Macadamia Milk

MILKLAB Macadamia milk. We’ve spent countless hours blending and testing the perfect macadamia milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. – Macadamia milk for coffee – Free from gluten, artificial colours, flavours, and preservatives

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Ingredients

Australian water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt.

Nutritional Info

NUTRITION INFORMATION Servings per package: 4 Serving Size: 250mL (1 cup) | Average Quantity per 250mL | % DI* per serve | Average Quantity per 100mL ENERGY | 314kJ | 4% | 125kJ | 75Cal | | 30Cal PROTEIN | 1.2g | 2% | 0.5g GLUTEN | Not Detected FAT, Total | 4.7g | 7% | 1.9g -Saturated | 0.8g | 3% | 0.3g CARBOHYDRATES, Total | 6.4g | 2% | 2.6g -Sugars | 4.2g | 5% | 1.7g SODIUM | 101mg | 4% | 40mg *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs. ** RDI Recommended Daily Intake. Nutritional, Ingredient, and allergen information are correct at the time of publishing. We always ensure the information on this website is updated with the latest information. From time to time recipes may change and may take time to flow through to customers. Therefore we advise our customers to always read the label on the pack before consuming our products.

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