Teriyaki Seasoning

150ml Similar in taste to traditional Teriyaki sauce, but without the soy and gluten-free. Unlike regular Teriyaki, our Coconut Aminos Teriyaki Sauce is naturally fermented over 6 months and still retains much of the goodness present in the coconut sap. Made using the raw sap of the coconut blossom, mixed with a dollop of coconut nectar (and a dash of coconut vinegar, garlic, ginger, and sea salt), and age it until you get the sticky sweet goo of a perfect Teriyaki!. The delicate way of fermenting also means that the coconut sap remains raw. 100% natural, soy-free and gluten-free. Leaving only the good stuff from that nutritious coconut sap.

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Usage

Coconut Aminos Teriyaki Sauce is a natural alternative to Teriyaki sauce, but soy and gluten-free. Add a dash to stir-fries or use as a marinade or glaze with tofu, veggies, or fish. Basically, pair it with anything where you’d typically use Teriyaki sauce. Suitable for Vegans, Vegetarians, and those on a Paleo and Whole30 diet.

Ingredients

Organic Coconut Sap, Coconut Nectar, Coconut Vinegar, Garlic, Ginger, and Sea Salt.

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Organic Coconut Aminos

150ml Similar in taste to soy sauce, but without the soy and gluten-free. Unlike regular soy sauce, Coconut Aminos are naturally fermented over 6 months and still retains much of the goodness present in the coconut sap. Made using the raw sap of the coconut blossom, mixed with a dollop of coconut nectar (and a smidgen of coconut sugar, garlic, and sea salt), age it till it’s black. The delicate way of fermenting also means that the coconut sap remains raw. 100% natural, soy-free and gluten-free. Leaving only the good stuff from that nutritious coconut sap.

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